Let's face it, the majority of us have a refrigerator full of calorie packed, fat-laden leftover which we don't want to waste! Here's one way I've turned my leftovers into a healthier lunch!
Fresh spinach
Hard boiled egg
Corn
Dried cranberries
Ham (or turkey)
Black pepper
Balsamic vinegar
I'm thinking that turkey noodle soup may be in the works.....
How do you use your leftovers?
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